Update: This recipe is now available on YouTube as well: Crockpot Buffalo Chicken
This is a great crockpot recipe because you can just set it up and forget about it. I got the recipe from a friend on MFP (Go Buckeye’s!).
Set the crockpot on low for 6 hours. My crockpot has this cool feature where you can set it for however long you want it to run on a specific setting and then it will automatically transfer to warm when its hit time. So you can make a roast that cooks for 6 hours but still start it before an 8 hour work day.
After it has cooked for 6 hours, you need to shred the meat. I normally do this with two forks and just pull on the meat. Once it is pulled, add butter to the mixture and put it back in the crockpot. Cook for an additional 1 hour.
- Serves: 6
- Serving size: 1
- Calories: 297
- Fat: 8
- Carbohydrates: 1
- Fiber: 0
- Protein: 52
- 6 Frozen Chicken Breasts
- 1 Bottle Frank’s Red Hot
- ½ Packet Hidden Valley Ranch
- 3T Butter
- Put the chicken in the crockpot
- Pour the hot sauce over chicken and sprinkle ranch over top
- Cover and cook on low for 6 hours
- Shred, add butter, and cook on low for 1 hour uncovered