Bacon Wrapped Smokies

Bacon Wrapped Smokies

I made these keto snacks for the Superbowl but they would be perfect for any occasion.  They are really easy to make and serve as perfect finger food at a party or as a side to a meal.

Bacon Wrapped SmokiesEach package of smokies includes 40-45 wieners.  One piece of bacon can wrap 3-4 wieners.  I would test with one strip because not all bacon is created equal.  With my bacon I could fit four wieners on one piece so I just cut a bunch of bacon in half and then in half again.  Then you just wrap with bacon and you’re done!

Bacon Wrapped Smokies
 
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Ingredients
  • 40-45 Smokies / cocktail weiners
  • 10 Bacon Slices
  • 40-45 Toothpicks
Instructions
  1. Cut the bacon into strips of 3 to 4 depending on the size of your bacon and smokies
  2. Wrap each wiener with a slice of bacon and spear with a toothpick
  3. Bacon at 400 degrees until done. Finish with broiler

5 comments

  1. Im going to making these this weekend for the carb count should I just go off the serving information from the little weenies??

    • Yeah I would always use the carb counts from your specific ingredients because they might vary from what I used.

  2. What if you took a splenda brown sugar (natures twin) and mixed with butter then poured over these towards the end of baking.. maybe chop some almonds also.. mmmm

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