Cheesy Green Bean Casserole
Author: Caveman Keto
Serves: 12
- 4 Cans French Cut Green Beans
- 1 medium Onion
- 4 Stalks Celery
- 8 oz Sliced Mushrooms
- 1 Cup Heavy Cream
- ½ Cup Mayo
- 8 oz Monterey Jack Cheese
- 8 oz Cheddar Cheese
- To Taste Salt and Pepper
- Thinly slice the onion and the celery
- Saute the onion, celery and mushrooms over medium heat with either butter, lard or olive oil until translucent
- Finely dice the cheeses
- Drain the green beans and pour into a greased casserole dish
- Add the sauteed vegetables, cream, and mayo, stir to combine
- Add salt and pepper to taste
- Add in the cheese and do a final mix
- Cook @ 350 degrees for 35 minutes
Serving size: 1/12th Calories: 300 Fat: 26 Carbohydrates: 7 Fiber: 2 Protein: 11
Recipe by Caveman Keto at https://cavemanketo.com/cheesy-green-bean-casserole/
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