Cheesy Green Bean Casserole
 
Prep time
Cook time
Total time
 
Author:
Serves: 12
Ingredients
  • 4 Cans French Cut Green Beans
  • 1 medium Onion
  • 4 Stalks Celery
  • 8 oz Sliced Mushrooms
  • 1 Cup Heavy Cream
  • ½ Cup Mayo
  • 8 oz Monterey Jack Cheese
  • 8 oz Cheddar Cheese
  • To Taste Salt and Pepper
Instructions
  1. Thinly slice the onion and the celery
  2. Saute the onion, celery and mushrooms over medium heat with either butter, lard or olive oil until translucent
  3. Finely dice the cheeses
  4. Drain the green beans and pour into a greased casserole dish
  5. Add the sauteed vegetables, cream, and mayo, stir to combine
  6. Add salt and pepper to taste
  7. Add in the cheese and do a final mix
  8. Cook @ 350 degrees for 35 minutes
Nutrition Information
Serving size: 1/12th Calories: 300 Fat: 26 Carbohydrates: 7 Fiber: 2 Protein: 11
Recipe by Caveman Keto at https://cavemanketo.com/cheesy-green-bean-casserole/