Almond Bun Stuffing
- 2x Almond Bun Recipe
- 1 Small Onion
- 5 Green Onion Stalks
- 3 Stalks Celery
- 2 8 oz chorizo sausages
- 2 Tbsp Minced Garlic
- 1 Tbsp Parsley
- 1 Tbsp Thyme
- 1 Cup Heavy Cream
- 1 Cup Turkey Broth
- 1 Tbsp Rosemary
- 4 Tbsp Bacon Grease
- 2 Eggs
- Start by making a double portion of the Almond Bun recipe per instructions with the addition of Parsley, Thyme and Rosemary
- Once done, chop up buns into ½ inch sections and bake for 1 hour at 200 degrees until brown and crispy
- Chop up the vegetables and the Chorizo
- Heat up the oil and fry the Chorizo for several minutes until cooked
- Add onions and celery and cook until translucent
- Add green onions and garlic and continue cooking
- Transfer vegetables and meat to a large mixing bowl
- In a separate bowl, combine 1 cup Turkey Broth with 1 Cup Heavy Cream and two eggs, whisk until mixed
- Add Almond Bun Croutons to the large mixing bowl
- Add liquid to the mixing bowl and use your hands to mix together
- Pour mixture into an oven safe bowl and cook for one hour at 350 degrees
- If not cooking separately, use half of the liquid and stuff the turkey with the stuffing
Recipe by Caveman Keto at https://cavemanketo.com/almond-bun-stuffing/
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