Seared and Stuffed Flank Steak
Author: Caveman Keto
Serves: 6
- 2.26 Lb Flank Steak (2 steaks)
- 16 oz Spinach
- 7 oz Roasted Peppers
- 4 oz Bleu Cheese
- 2 Tbsp Almond Flour
- 1 Egg Yolk
- ½ tsp Garlic Powder
- ½ tsp Onion Powder
- ½ tsp Pepper
- ½ tsp Salt
- Start by placing the grain of the flank steak vertically, aka from front to back
- Using a sharp knife, butterfly the flank steak by cutting it from right to left
- Microwave some frozen spinach and drain the liquid
- Slice the roasted red peppers
- Combine remaining ingredients with the spinach and mix
- Spread the mixture over the steak and roll with the grain
- Truss the steak with cotton kitchen twine
- Wrap with saran wrap and marinate for at least 30 minutes
- Cook at 425 degrees for 35 minutes
- Then broil for 10 minutes, rotating after 5 minutes
- Cover with foil and rest for 5-10 minutes before serving
Serving size: ⅙th Calories: 470 Fat: 25 Carbohydrates: 6 Fiber: 3 Protein: 54
Recipe by Caveman Keto at https://cavemanketo.com/seared-and-stuffed-flank-steak/
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