Pita Pizza
Author: Caveman Keto
Serves: 2
- 1 Joseph's Low Carb Pita
- ½ Cup Rao's Homemade Tomato Basil Marinara Sauce
- 2 Oz Cheddar Cheese
- 1 Oz Roasted Red Peppers
- 14 slices Pepperoni
- Split the low carb pita in half and place on a foil lined sheet
- Rub with some olive oil and toast for 1-2 minutes at 450 degrees to crisp it
- Spread the sauce over the pita bread
- Cover with cheese and toppings
- Cook for an additional 5 minutes to melt the cheese
Serving size: 1 pita Calories: 250 Fat: 19 Carbohydrates: 8 Fiber: 4 Protein: 13
Recipe by Caveman Keto at https://cavemanketo.com/low-carb-pita-pizza/
3.2.1682