Crockpot Corned Beef and Cabbage
 
Prep time
Cook time
Total time
 
Author:
Serves: 10
Ingredients
  • 1 Small Onion (173 g)
  • 1 Celery bunch (327 g)
  • 4 Carrots (245 g)
  • 4 Cups Water
  • ½ tsp Ground Coriander
  • ½ tsp Ground Mustard
  • ½ tsp Black Pepper
  • ½ tsp Salt
  • ½ tsp Allspice
  • ½ tsp Ground Marjoram
  • ½ tsp Ground Thyme
  • 5.88 lb Corned Beef
  • 1 Large Head Cabbage (1.33 kg)
Instructions
  1. Cut up the onions, celery and carrots
  2. Line the bottom of the crockpot with the above vegetables
  3. Add 4 cups of water
  4. Mix together all the spices
  5. Rub both sides of the corned beef with the spices and place on top of the vegetables
  6. Cover and cook in the crockpot for 7 hours on low
  7. Discard the top layer of the cabbage, wash, and quarter (I did this ahead of time and had it in the fridge ready for later)
  8. Place the cabbage in the crockpot and cook for an additional 1 hour on low
  9. Plate and serve!
Notes
You can adjust the vegetables to your desired audience. If people are eating hardcore keto, don't serve them the carrots or onions. If you're eating with non keto people, add potatoes but don't eat them yourself.
Nutrition Information
Serving size: 1/10th Calories: 583 Fat: 40 Carbohydrates: 13 Fiber: 5 Protein: 42
Recipe by Caveman Keto at https://cavemanketo.com/crockpot-corned-beef-and-cabbage/