Bacon wrapped Filet Mignon with Bleu Cheese Butter
Author: Caveman Keto
Serves: 8
- Bacon Wrapped Filet Mignon
- 8 - 8-10 Oz Filet Mignons, 3 inches thick
- 8 Bacon Slices
- Salt and Pepper to taste
- Bleu Cheese Butter
- 1 Stick Butter
- 2 Tbsp Minced Garlic
- ¼ tsp Onion Powder
- ¼ tsp Montreal Steak Seasoning
- 75 g Bleu Cheese
- ¼ tsp Dried Thyme
- Bleu Cheese Butter:
- Soften the butter, either in the microwave or with time, and add to a food processor
- Add the rest of the butter ingredients except the bleu cheese
- Mince the mixture until blended
- Add the bleu cheese and mix again
- Transfer to a tupperware container and refrigerate, can be prepared ahead of time
- Bacon Wrapped Filet Mignon:
- Remove meat from the refrigerator and bring to room temperature (30 min)
- Salt and pepper both sides
- Wrap with bacon, securing with a toothpick
- Sear on high heat in an oven proof skillet for three minutes a side
- Transfer to a 450 degree oven and cook until done
- For a 3 inch filet mignon this will be 8-10 minutes but you should check with a thermometer for your desired finish level and meat thickness
Asparagus side not included in nutrition info, just Bacon wrapped FIlet Mignon and Bleu Cheese Butter.
Serving size: 9 Oz Calories: 598 Fat: 37 Carbohydrates: 1 Fiber: 0 Protein: 61
Recipe by Caveman Keto at https://cavemanketo.com/bacon-wrapped-filet-mignon-with-bleu-cheese-butter/
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