Garlic Asparagus
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 225 g Asparagus (1 bunch)
  • 2 Tbsp Butter
  • 1 Tbsp Minced Garlic
Instructions
  1. Wash the asparagus and separate the stalks
  2. Boil some water and cook asparagus in boiling water for 2-3 minutes
  3. Drain the asparagus and cool in cold water
  4. Heat the butter and garlic in a skillet
  5. Fry asparagus until crisp and browning
Notes
I used more garlic than per the recipe and it was too much, so I reduced it here. In the picture I was using 2 Tbsp garlic.
Nutrition Information
Serving size: ¼th Calories: 61 Fat: 6 Carbohydrates: 3 Fiber: 1 Protein: 1
Recipe by Caveman Keto at https://cavemanketo.com/garlic-asparagus/