Garlic Asparagus
Author: Caveman Keto
Serves: 4
- 225 g Asparagus (1 bunch)
- 2 Tbsp Butter
- 1 Tbsp Minced Garlic
- Wash the asparagus and separate the stalks
- Boil some water and cook asparagus in boiling water for 2-3 minutes
- Drain the asparagus and cool in cold water
- Heat the butter and garlic in a skillet
- Fry asparagus until crisp and browning
I used more garlic than per the recipe and it was too much, so I reduced it here. In the picture I was using 2 Tbsp garlic.
Serving size: ¼th Calories: 61 Fat: 6 Carbohydrates: 3 Fiber: 1 Protein: 1
Recipe by Caveman Keto at https://cavemanketo.com/garlic-asparagus/
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