Stuffed Pork Chops
Total time
Author: Caveman Keto
Serves: 4
- 4 Thick Cut Pork Chops (3.67 lbs, 2" thick)
- 3 Slices Bacon
- 3 Oz. Bleu Cheese
- 3 Oz. Feta Cheese
- 60 g Green Onion
- 2 Oz. Cream Cheese
- Salt, pepper and garlic powder to taste
- Cook the bacon in a skillet, reserve the grease and set the bacon aside
- Combine the Bleu and feta cheeses in a bowl
- Add the bacon and green onions and mix
- Add the cream cheese and mix until combined
- Slice open the non fat side of the pork chops
- Stuff with cheese mixture
- Use a toothpick to close opening
- Apply salt, pepper and garlic powder to outside of pork chops
- Over high heat, with bacon grease in pan, sear for 1.5 minutes a side
- Transfer chops to a greased pan and cook at 350 degrees for 55 minutes or until at desired finish temperature
- Remove pork chops and let rest 3 minutes before serving
I used really thick, 2" pork chops. If yours are thinner, cook for less time.
Serving size: 1 pork chop Calories: 778 Fat: 38 Carbohydrates: 2 Fiber: 1 Protein: 102
Recipe by Caveman Keto at https://cavemanketo.com/stuffed-pork-chops/
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