Coconut Macaroons
Author: Caveman Keto
Serves: 10
- 4 Egg Whites (1/2 Cup)
- 1 tsp Vanilla
- ½ tsp EZ-Sweet (Or equivalent of 1 cup artificial sweetener)
- 4½ tsp Water
- 120 g Unsweetened Coconut (2 Cups)
- Combine egg whites and other liquids
- Add Coconut and mix
- If the mixture is too loose, hit it with the immersion blender to reduce the coconut size and fix the mixture more
- Spread on a greased whoopie pie pan
- Set the oven to 375, when you put the macaroons in, reduce the heat to 325
- Bake for 14 minutes
Serving size: 1 cookie Calories: 88 Fat: 8 Carbohydrates: 3 Fiber: 2 Protein: 2
Recipe by Caveman Keto at https://cavemanketo.com/coconut-macaroons/
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