Coconut Macaroons
 
Prep time
Cook time
Total time
 
Author:
Serves: 10
Ingredients
  • 4 Egg Whites (1/2 Cup)
  • 1 tsp Vanilla
  • ½ tsp EZ-Sweet (Or equivalent of 1 cup artificial sweetener)
  • 4½ tsp Water
  • 120 g Unsweetened Coconut (2 Cups)
Instructions
  1. Combine egg whites and other liquids
  2. Add Coconut and mix
  3. If the mixture is too loose, hit it with the immersion blender to reduce the coconut size and fix the mixture more
  4. Spread on a greased whoopie pie pan
  5. Set the oven to 375, when you put the macaroons in, reduce the heat to 325
  6. Bake for 14 minutes
Nutrition Information
Serving size: 1 cookie Calories: 88 Fat: 8 Carbohydrates: 3 Fiber: 2 Protein: 2
Recipe by Caveman Keto at https://cavemanketo.com/coconut-macaroons/