Pounded Chicken Pizza
Author: Caveman Keto
Serves: 4
- 4 Chicken Thighs
- ½ Cup Marinara / Pasta / Pizza Sauce
- 2.5 Oz Cheddar Cheese, Shredded
- 2.5 Oz Jarlsberg Cheese, Shredded
- 1 Oz Monterey Cheese, Shredded
- 4 Slices Bacon
- 16 Slices Pepperoni
- Italian Seasoning (Can substitute oregano, thyme, or whatever you have)
- Salt and Pepper
- Preheat oven to 350 degrees
- Start cooking the 4 slices of bacon
- Place chicken thighs on a large cutting board, cover with saran wrap, and pound with a heavy pan
- Salt and pepper both sides of the chicken
- Heat some grease / oil in a pan on high heat and sear chicken on both sides for one minute on each side
- Transfer the skillet to the oven and cook for 10 minutes
- Remove the skillet from the oven; add sauce and seasoning
- Cover with cheese and add back to the oven for 3 minutes, this time cooking on Broil
- Remove from oven, add remaining toppings of bacon and pepperoni, then broil for an additional 2 minutes.
I cooked 5 pieces of bacon but only used 4 for the pizzas.
Serving size: 1 Thigh Calories: 461 Fat: 36 Carbohydrates: 1 Fiber: 0 Protein: 32
Recipe by Caveman Keto at https://cavemanketo.com/pounded-chicken-pizza/
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