Bacon Hash
 
Prep time
Cook time
Total time
 
Author:
Serves: 2
Ingredients
  • 1 Small Pepper (159 g)
  • 1 Small Onion (101 g)
  • Several slices of Jalapenos
  • 6 Slices Bacon
  • 4 Eggs
Instructions
  1. Slice the pepper and onions into thin strips
  2. Dice the jalapeno slices as small as possible
  3. Fry the vegetables in a cast iron pan
  4. Remove when the veggies are translucent and browning
  5. Chop the bacon in a food processor until it breaks into chunks, you don't want to overdo it and end up with a paste
  6. Mix all the ingredients together
  7. Cook the hash until the bacon is approaching crisp
  8. Arrange on a plate and top with a fried egg!
Notes
To reduce the number of carbs, half the amount of both peppers and onions.
Nutrition Information
Serving size: 2 eggs Calories: 366 Fat: 24 Carbohydrates: 11 Fiber: 2 Protein: 23
Recipe by Caveman Keto at https://cavemanketo.com/bacon-hash/