Brussels Sprout Casserole
Author: Caveman Keto
Serves: 8
- 2 Lb Brussels Sprouts
- 8 Oz Cheddar Cheese
- 2 tsp Thyme
- 2 Tbsp Minced Garlic
- 2 Cups Heavy Cream
- 4 Oz Grated Parmesan
- 1 Cup Almond Flour
- 2 Tbsp Butter
- Start by washing and chopping the brussels sprouts. You can either thinly slice the brussels sprouts by hand or use a food processor
- Add the cheese, Thyme and garlic to the brussels sprouts and mix
- Spread the mixture into a large, greased casserole dish
- Pour the cream over the brussels sprout mixture
- Combine almond flour, finely shredded Parmesan cheese, and melted butter until crumbly
- Spread the topping mixture over the top of the casserole
- Bake for 30 minutes at 350 until the mixture is bubbling and the crust starts to turn golden brown
Serving size: 1/12 Calories: 350 Fat: 29 Carbohydrates: 10 Fiber: 4 Protein: 13
Recipe by Caveman Keto at https://cavemanketo.com/brussel-sprout-casserole/
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