Tequila Chicken
 
Prep time
Cook time
Total time
 
Author:
Serves: 6
Ingredients
  • Marinade
  • 1 Cup Water
  • ¼ Cup Soy Sauce
  • 2 Tbsp Lime Juice
  • ½ tsp Garlic Powder
  • ½ tsp Liquid Smoke
  • ½ tsp Salt
  • 50 mL Tequila (1 Shot)
  • 6 Chicken Breasts
  • Sauce
  • ¼ Cup Mayonnaise
  • ¼ Cup Sour Cream
  • ¼ Cup Tomato Sauce (or Salsa)
  • 1 Tbsp Heavy Cream
  • ¼ tsp Dried Parsley
  • ¼ tsp Frank's Hot Sauce
  • ¼ tsp Salt
  • ¼ tsp Dried Dill
  • ¼ tsp Paprika
  • ¼ tsp Cayenne Pepper
  • ¼ tsp Ground Cumin
  • ¼ tsp Chili Powder
  • ¼ tsp Black Pepper
  • 6 Oz. Cheddar Cheese, shredded
Instructions
  1. Mix together marinade ingredients
  2. Add chicken to marinade and let sit, refrigerated, for 2-3 hours
  3. Place on a broiler pan and broil on high for 20 minutes, flipping after 10 minutes
  4. Check to make sure meat is done, aka at least 165 degrees
  5. Place meat in a casserole dish and cover with sauce and cheese
  6. Broil on high again for 3 minutes or until cheese is bubbly
Notes
I didn't include the marinade in the nutrition info because most of it is discarded so you'll have to decide how you calculate it.
Nutrition Information
Serving size: 1 Breast Calories: 445 Fat: 22 Carbohydrates: 2 Fiber: 0 Protein: 60
Recipe by Caveman Keto at https://cavemanketo.com/tequila-chicken/