Tequila Chicken
Prep time
Total time
Author: Caveman Keto
Serves: 6
- Marinade
- 1 Cup Water
- ¼ Cup Soy Sauce
- 2 Tbsp Lime Juice
- ½ tsp Garlic Powder
- ½ tsp Liquid Smoke
- ½ tsp Salt
- 50 mL Tequila (1 Shot)
- 6 Chicken Breasts
- Sauce
- ¼ Cup Mayonnaise
- ¼ Cup Sour Cream
- ¼ Cup Tomato Sauce (or Salsa)
- 1 Tbsp Heavy Cream
- ¼ tsp Dried Parsley
- ¼ tsp Frank's Hot Sauce
- ¼ tsp Salt
- ¼ tsp Dried Dill
- ¼ tsp Paprika
- ¼ tsp Cayenne Pepper
- ¼ tsp Ground Cumin
- ¼ tsp Chili Powder
- ¼ tsp Black Pepper
- 6 Oz. Cheddar Cheese, shredded
- Mix together marinade ingredients
- Add chicken to marinade and let sit, refrigerated, for 2-3 hours
- Place on a broiler pan and broil on high for 20 minutes, flipping after 10 minutes
- Check to make sure meat is done, aka at least 165 degrees
- Place meat in a casserole dish and cover with sauce and cheese
- Broil on high again for 3 minutes or until cheese is bubbly
I didn't include the marinade in the nutrition info because most of it is discarded so you'll have to decide how you calculate it.
Serving size: 1 Breast Calories: 445 Fat: 22 Carbohydrates: 2 Fiber: 0 Protein: 60
Recipe by Caveman Keto at https://cavemanketo.com/tequila-chicken/
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