Open Faced Quail Egg Sandwich
Author: Caveman Keto
Serves: 3.33
- 10 Quail Eggs
- 2.5 Slices Cheddar Cheese
- 5 slices Bacon
- Salt and Pepper to taste
- Standard Almond Bun recipe:
- ¾ Cup Almond Flour
- 1.5 tsp Baking Powder
- 1.5 tsp Splenda
- 5 Tbsp Unsalted Butter
- 2 Eggs
- Mix the almond buns together per the original recipe and divide into 10 portions on a whoopie pie pan
- Bake for 8-11 minutes at 350 degrees
- Cook 5 slices of bacon
- Fry 10 quail eggs, topping with salt and pepper
- Top each almond bun with ¼th slice cheese, ½ slice bacon and a quail egg
Serving size: 3 eggs Calories: 245 Fat: 18 Carbohydrates: 1 Fiber: 0 Protein: 14
Recipe by Caveman Keto at https://cavemanketo.com/open-faced-quail-egg-sandwich/
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