Fry-day: How to make Crispy Wings!
 
Prep time
Cook time
Total time
 
Author:
Serves: 2
Ingredients
  • 12 Chicken Wings, Raw, Thawed
  • 4 Tbsp Frank's Red Hot
  • 4 Tbsp Unsalted Butter
Instructions
  1. Preheat fryer oil to 275
  2. Pat wings down so they are super dry
  3. Fry wings for 14 minutes
  4. Let wings rest until back to room temperature
  5. Preheat fryer to 375
  6. Pat wings dry
  7. Fry for 6 more minutes or until golden brown and the skin is taut
  8. Optionally, mix together Frank's Red Hot and melted butter
  9. Toss the wings in the sauce
Nutrition Information
Serving size: 6 wings Calories: 686 Fat: 55 Carbohydrates: 0 Fiber: 0 Protein: 42
Recipe by Caveman Keto at https://cavemanketo.com/crispy-wings/