Fry-day: How to make Crispy Wings!
Author: Caveman Keto
Serves: 2
- 12 Chicken Wings, Raw, Thawed
- 4 Tbsp Frank's Red Hot
- 4 Tbsp Unsalted Butter
- Preheat fryer oil to 275
- Pat wings down so they are super dry
- Fry wings for 14 minutes
- Let wings rest until back to room temperature
- Preheat fryer to 375
- Pat wings dry
- Fry for 6 more minutes or until golden brown and the skin is taut
- Optionally, mix together Frank's Red Hot and melted butter
- Toss the wings in the sauce
Serving size: 6 wings Calories: 686 Fat: 55 Carbohydrates: 0 Fiber: 0 Protein: 42
Recipe by Caveman Keto at https://cavemanketo.com/crispy-wings/
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