Homemade Vanilla
 
 
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Ingredients
  • 750 mL Vodka
  • 24 Vanilla Beans
  • 6 Boston Round 4 Oz Bottles
  • Labels
Instructions
  1. Start by assembling all the ingredients for the vanilla
  2. Wash and dry the Boston Round bottles
  3. Slice the vanilla beans lengthwise
  4. Add 4 Vanilla Beans per bottle, or 1 bean per ounce depending on your bottle size
  5. Carefully fill the bottle with Vodka
  6. Cap the bottle and shake the Vanilla
  7. Apply the labels
  8. Let the vanilla sit for 6 weeks in a dark location; shake somewhere between every day and every week
Notes
The vanilla beans can be reused, simply add more vodka and shake!
Recipe by Caveman Keto at https://cavemanketo.com/homemade-gluten-free-vanilla/