Lizzie's Cheese Dip
- 2 Lbs Extra Sharp Cheddar
- 1 Small Onion (125 grams)
- 16 Oz Mayo
- 8 dashes Frank's Red Hot
- 1 Tablespoon Worcestershire Sauce
- Juice of 1 Lemon (3 Tablespoons Lemon Juice)
- Shred the Cheddar cheese and place in a large mixing bowl
- Shred the Onions and add to the bowl
- Add in all of the other ingredients, the Mayo, Hot sauce, Worcestershire and Lemon
- Mix together
- For optimum flavor, store overnight to let juices combine
Serving size: 1/12th Calories: 540 Fat: 51 Carbohydrates: 2 Fiber: 0 Protein: 19
Recipe by Caveman Keto at https://cavemanketo.com/lizzies-cheese-dip/
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