Fry-day: The Bacone!
Author: Caveman Keto
Serves: 2
- 6 Slices Thick Cut Bacon
- 2 Eggs
- 30 mL Heavy Cream
- 2 Oz Shredded Cheese
- Salt, Pepper, Onion Powder, Garlic Powder to taste
- Bacone:
- Heat up the oil in the fryer to 375
- Wrap three pieces of bacon over the mold, starting at the bottom and overlapping by half on each wrap
- Add the overcone over the bacon to secure it in place
- Fry for 6 minutes, flipping after 3 minutes
- If its not golden brown, fry for longer
- Carefully standup the fryer mold and remove the overcone and then remove the bacone
- If the inside is not fully cooked, you can add just the bacone without the mold bacon into the fryer, it should hold its shape
- Eggs:
- Combine Eggs, Cream and Spices and whisk
- Add oil to a pan and heat to medium
- Add eggs and allow to just start to set
- Whisk the eggs and allow to just set again
- Repeat until eggs are mostly cooked, then add cheese and whisk again
- Cook again until desired runnyness has been reached
- Stuff the Bacone with the egg mixture
Serving size: 1 Bacone Calories: 412 Fat: 33 Carbohydrates: 1 Fiber: 0 Protein: 23
Recipe by Caveman Keto at https://cavemanketo.com/fry-day-bacone/
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