Chicken Broccoli "Soup"
Cook time
Total time
Author: Caveman Keto
Serves: 8
- 8 Chicken Thighs
- 4 Slices Bacon
- 780 g Broccoli
- 12 oz Cheddar Cheese, Shredded
- 1.5 cups Heavy Cream
- 1 Can Chicken Broth
- To Taste Salt, pepper, garlic powder and onion powder
- Preheat oven to 350 degrees
- Place chicken thighs in pan with a lid, season, and add water
- Cook chicken for 2 hours
- While chicken is cooking, fry 4 slices bacon
- Fry Broccoli in bacon grease, break up broccoli as much as possible with spatula
- When chicken is done and cooled, hand pull and put into pot
- Add broccoli and bacon, mix over medium heat
- Add cheese, heavy cream and broth
- Heat until thickened
Serving size: 1 Calories: 508 Fat: 36 Carbohydrates: 8 Fiber: 3 Protein: 30
Recipe by Caveman Keto at https://cavemanketo.com/chicken-broccoli-soup/
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