Chicken Broccoli "Soup"
 
Prep time
Cook time
Total time
 
Author:
Serves: 8
Ingredients
  • 8 Chicken Thighs
  • 4 Slices Bacon
  • 780 g Broccoli
  • 12 oz Cheddar Cheese, Shredded
  • 1.5 cups Heavy Cream
  • 1 Can Chicken Broth
  • To Taste Salt, pepper, garlic powder and onion powder
Instructions
  1. Preheat oven to 350 degrees
  2. Place chicken thighs in pan with a lid, season, and add water
  3. Cook chicken for 2 hours
  4. While chicken is cooking, fry 4 slices bacon
  5. Fry Broccoli in bacon grease, break up broccoli as much as possible with spatula
  6. When chicken is done and cooled, hand pull and put into pot
  7. Add broccoli and bacon, mix over medium heat
  8. Add cheese, heavy cream and broth
  9. Heat until thickened
Nutrition Information
Serving size: 1 Calories: 508 Fat: 36 Carbohydrates: 8 Fiber: 3 Protein: 30
Recipe by Caveman Keto at https://cavemanketo.com/chicken-broccoli-soup/