Combine all the items except the almond butter and microwave for 30 seconds
Stir the ingredients, if the chocolate is not fully melted, microwave again and continue stirring
Pour a base layer into the mold you're using
Then using a spoon and place a dollop of Almond Butter in the center
Fill the rest of the mold to the top
Freeze until the chocolate hardens, when hard push them out of the mold
Store in the fridge
Notes
If you want to make it faster / easier, you can mix the almond butter into the batter. Also, you can use a mini whoopie pie pan instead of a candy mold.