5-layer Keto Dip
Author: Caveman Keto
Serves: 10
- 20 Oz Guacamole
- 4 Oz Cream cheese
- 4 Oz Mayonnaise
- 8 Oz Sour Cream
- 2 Tablespoons Taco Seasoning
- 16 Oz Salsa
- 10 Oz Cheddar Cheese, Shredded
- 4 Oz Green Onions, Diced
- Start by combining the cream cheese, mayo, sour cream and seasoning
- Mix until smooth
- Chop up the green onions
- (Layer 1) Using a medium sized casserole dish, start by spreading out the guacamole on the bottom
- (Layer 2) Then carefully spread the sour cream mixture over top of the guac
- (Layer 3) Now spread the salsa over the sour cream mixture
- (Layer 4) Add the cheese
- (Layer 5) Top with green onions
- This is best if you let it sit in the refrigerator for at least an hour and up to 24 for the flavors to intermingle
I used store bought guacamole and salsa but you can make your own as well. Also, try experimenting with additional layers like slices black olives!
Serving size: 1/10th Calories: 343 Fat: 29g Saturated fat: 14g Unsaturated fat: 8g Trans fat: 0g Carbohydrates: 11g Sugar: 6g Sodium: 1036mg Fiber: 3g Protein: 10g Cholesterol: 61g
Recipe by Caveman Keto at https://cavemanketo.com/5-layer-keto-dip/
3.2.2310