Sunflower Butter Pork Kabobs
Total time
Author: Caveman Keto
Serves: 4
- 3 Tbsp Sunflower Butter
- 2 tsp Hot Sauce
- 1 Tbsp Soy Sauce
- 1 Tbsp Minced Garlic
- ½ tsp Crushed Red Pepper
- 1 Tbsp Water
- 1 Lb Pork Kabob Squares
- 1 medium Green Pepper
- Start by placing the marinade ingredients into a small food processor
- Mix the ingredients until smooth
- Cut the pork into bite sized squares and place in a non-metal bowl
- Mix the pork and marinade together and allow to marinate for 1 hour, up to 24 hours
- Chop up the green pepper into small pieces
- Thread the green pepper and pork onto metal skewers
- Broil on high for 5 minutes on each side or until internal temperature reaches 145 degrees
Serving size: 1 Kabob Calories: 200 Fat: 8g Saturated fat: 1g Unsaturated fat: 5g Carbohydrates: 5g Sodium: 506mg Fiber: 2g Protein: 24g Cholesterol: 65mg
Recipe by Caveman Keto at https://cavemanketo.com/sunflower-butter-pork-kabobs/
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