Steak with Mushroom Port Sauce
 
Prep time
Cook time
Total time
 
Author:
Serves: 2
Ingredients
  • 2 Lb Ribeye Steak
  • 10 Oz. Mushrooms
  • 2 Oz. Heavy Cream
  • 4 Oz. Port Wine
  • 1 Tbsp Butter
  • Salt and Pepper to taste
Instructions
  1. Preheat oven to 450F
  2. Salt and Pepper both sides of the steaks
  3. Heat a cast iron skillet on high
  4. Melt butter until bubbly
  5. Cook the steak for 2 minutes per side then transfer to the oven for finishing
  6. Cook in the oven until internal temperature reaches desired level (135 for medium rare)
  7. For these steaks, it was 12 minutes, flipping at 6 minutes
  8. Once steaks are done, set aside and cover with foil
  9. Add port to the pan to deglaze and scrap the good bits of burnt stuff off the bottom
  10. Add mushrooms and cream, then light on fire
  11. Once the sauce has thickened, pour over the steak and serve!
Notes
Make sure the pan you use is oven proof to 450 degrees. I recommend cast iron and make sure to remove any handle holders you may have on it.
Nutrition Information
Serving size: 1 Steak Calories: 984 Fat: 62g Carbohydrates: 6g Sodium: 501mg Fiber: 3g Protein: 102g Cholesterol: 322mg
Recipe by Caveman Keto at https://cavemanketo.com/steak-mushroom-port-sauce/