Zoodles with Lamb Meatballs
Author: Caveman Keto
Serves: 4
- 1 lb 2 oz Zoodles (started with 2 lb Zucchini)
- 16 Oz. Pasta Sauce
- 1 Lb Ground Lamb
- 2 Shallots
- 1 Yolk
- 1 tsp Cinnamon
- 1 tsp Cumin
- Cayenne Pepper to taste
- Salt and Pepper to taste
- Red Pepper flakes to taste
- Preheat oven to 450 degrees
- Using a mandoline with the julienne setting, slice the xucchini. Make sure to stop when you hit the seed portion, you only want the outer parts
- Mix together the rest of the ingredients except for the pasta sauce and form 16 1 Oz Meatballs
- Cook the meatballs for 12 minutes
- Add the paste sauce and zoodles into a saucepan and cook for an additional 3-4 minutes
Serving size: ¼th Calories: 426 Fat: 30g Carbohydrates: 13g Sodium: 424mg Fiber: 3g Protein: 23g Cholesterol: 135mg
Recipe by Caveman Keto at https://cavemanketo.com/zoodles-lamb-meatballs/
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