Zoodles with Lamb Meatballs
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 1 lb 2 oz Zoodles (started with 2 lb Zucchini)
  • 16 Oz. Pasta Sauce
  • 1 Lb Ground Lamb
  • 2 Shallots
  • 1 Yolk
  • 1 tsp Cinnamon
  • 1 tsp Cumin
  • Cayenne Pepper to taste
  • Salt and Pepper to taste
  • Red Pepper flakes to taste
Instructions
  1. Preheat oven to 450 degrees
  2. Using a mandoline with the julienne setting, slice the xucchini. Make sure to stop when you hit the seed portion, you only want the outer parts
  3. Mix together the rest of the ingredients except for the pasta sauce and form 16 1 Oz Meatballs
  4. Cook the meatballs for 12 minutes
  5. Add the paste sauce and zoodles into a saucepan and cook for an additional 3-4 minutes
Nutrition Information
Serving size: ¼th Calories: 426 Fat: 30g Carbohydrates: 13g Sodium: 424mg Fiber: 3g Protein: 23g Cholesterol: 135mg
Recipe by Caveman Keto at https://cavemanketo.com/zoodles-lamb-meatballs/