Radish Scramble
 
Prep time
Cook time
Total time
 
Author:
Serves: 2
Ingredients
  • 8 Oz Flank Steak
  • 6 Oz. Radishes
  • 2 Oz Cubetti Pancetta
  • 4 Oz Cheddar Cheese
  • 4 Eggs
  • Salt and Pepper to taste
Instructions
  1. Preheat oven to 450 degrees
  2. Start by pan frying the flank steak for 3 minutes, flipping after 1.5 minutes and then set aside
  3. Wash the radishes, then cut the ends and quarter
  4. Pan fry the radishes and pancetta in a cast iron skillet or other pan capable of going in the oven at 450, cook them for about 6 minutes or until the radishes turn golden brown
  5. Slice the flank steak and add into the pan
  6. Add the cheese and break the eggs into the mixture, season to taste and cook for a minute to set the bottom of the pan
  7. Transfer to the oven and cook for 8 minutes, broiling for an additional 4 minutes or until the eggs are set to the desired level
Nutrition Information
Serving size: ½ Calories: 777 Fat: 55g Carbohydrates: 5g Sodium: 862mg Fiber: 1g Protein: 64g Cholesterol: 566mg
Recipe by Caveman Keto at https://cavemanketo.com/radish-scramble/