Start by pan frying the flank steak for 3 minutes, flipping after 1.5 minutes and then set aside
Wash the radishes, then cut the ends and quarter
Pan fry the radishes and pancetta in a cast iron skillet or other pan capable of going in the oven at 450, cook them for about 6 minutes or until the radishes turn golden brown
Slice the flank steak and add into the pan
Add the cheese and break the eggs into the mixture, season to taste and cook for a minute to set the bottom of the pan
Transfer to the oven and cook for 8 minutes, broiling for an additional 4 minutes or until the eggs are set to the desired level