Radish and Asparagus Salad
Author: Caveman Keto
Serves: 4
- 1.5 Lbs Asparagus Spears
- 10 Radishes
- 4 Oz Sour Cream
- 1 Tbsp Olive Oil
- 1 Tbsp Mayonnaise
- 1 Tbsp Lemon Juice
- 1 tsp White Wine Vinegar
- 1 Tbsp Dill
- 1 tsp Parsley
- Pepper to taste
- Add some salt to a large pot of water and bring to a boil
- While waiting for the water, wash the Asparagus spears and then gently bend them until they snap, discard the woody end of the Asparagus
- Add the Asparagus to the water and boil for 2-3 minutes or until they turn bright green
- Immediately transfer the Asparagus to a pot of ice water to stop the cooking process
- Cut the tops and bottoms off of the radishes and thinly slice using a mandoline
- Add the remaining ingredients to a food processor and blend to form the dressing
- Cut the asparagus into 1" sections and mix with the radishes and dressing
Nutritional info does not include the cod, only the salad.
Serving size: ¼th Calories: 154 Fat: 11g Carbohydrates: 9g Sodium: 65mg Fiber: 4g Protein: 5g Cholesterol: 21mg
Recipe by Caveman Keto at https://cavemanketo.com/radish-asparagus-salad/
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