Crockpot Chorizo and Chicken Soup
Cook time
Total time
Author: Caveman Keto
Serves: 8
- 4 Lbs Boneless Skinless Chicken Thighs
- 1 Lb Chorizo
- 4 Cups Chicken Stock
- 1 Cup Heavy Cream
- 1 Can Stewed Tomatoes
- 2 Tbsp Minced Garlic
- 2 Tbsp Worcestershire Sauce
- 2 Tbsp Frank's Red Hot Sauce
- Garnish with Shaved Parmesan and Sour Cream
- Brown chorizo in a skillet
- Layer the ingredients into the crockpot starting with the Chicken Thighs (raw), Chorizo then the remaining ingredients
- Cook on high for 3 hours
- Remove the thighs, break apart, and return to the crockpot
- Cook for 30 more minutes on low
- Garnish with Shaved Parmesan and Sour Cream!
Serving size: ⅛th Calories: 659 Fat: 47 Carbohydrates: 6 Fiber: 1 Protein: 52
Recipe by Caveman Keto at https://cavemanketo.com/chorizo-and-chicken-soup/
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