Crockpot Chorizo and Chicken Soup
 
Prep time
Cook time
Total time
 
Author:
Serves: 8
Ingredients
  • 4 Lbs Boneless Skinless Chicken Thighs
  • 1 Lb Chorizo
  • 4 Cups Chicken Stock
  • 1 Cup Heavy Cream
  • 1 Can Stewed Tomatoes
  • 2 Tbsp Minced Garlic
  • 2 Tbsp Worcestershire Sauce
  • 2 Tbsp Frank's Red Hot Sauce
  • Garnish with Shaved Parmesan and Sour Cream
Instructions
  1. Brown chorizo in a skillet
  2. Layer the ingredients into the crockpot starting with the Chicken Thighs (raw), Chorizo then the remaining ingredients
  3. Cook on high for 3 hours
  4. Remove the thighs, break apart, and return to the crockpot
  5. Cook for 30 more minutes on low
  6. Garnish with Shaved Parmesan and Sour Cream!
Nutrition Information
Serving size: ⅛th Calories: 659 Fat: 47 Carbohydrates: 6 Fiber: 1 Protein: 52
Recipe by Caveman Keto at https://cavemanketo.com/chorizo-and-chicken-soup/