Beer Can Burgers
Total time
Author: Caveman Keto
Serves: 5
- 50.00 Oz. Ground Beef
- 10 slices Bacon
- 2.50 Oz. Pepper Jack Cheese, cubed
- 2.50 Oz. Extra Sharp Cheddar Cheese, shredded
- 150.00 g Sliced Fresh Mushrooms, cooked
- 150.00 g Brussels sprouts, cooked
- 150.00 g Green Peppers, cooked
- 150.00 g Onions, cooked
- Preheat the grill to 300 degrees and setup for indirect heat
- If adding smoke, place a handful of smoker wood chips in a smoker box or some aluminum foil with holes cut out and place over the lit burner
- Divide ground beef into equal portions and form large balls
- Push a can (Doesn't have to be beer) into the ball and smush it
- Using your hand, form the meat around the can, pushing it up and evenly around the can
- Wrap two pieces of bacon around the base of the meat
- Extract the can, fill the hole with anything you want, I used cooked mushrooms, Brussels Sprouts, Green Peppers and Onions
- Top with cheese
- Place on the grill and cook using indirect heat for 1 hour
Serving size: 1 Burger Calories: 963 Fat: 73g Carbohydrates: 8g Fiber: 3g Protein: 66g
Recipe by Caveman Keto at https://cavemanketo.com/beer-can-burgers/
3.2.2802