Beer Can Chicken
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 1 Whole Chicken
  • 1 can Beer (Aluminum)
  • 1 Tbsp Bacon Fat
  • Rotisserie Seasoning
Instructions
  1. Preheat the grill to medium high heat, setup for indirect grilling (no heat under the bird)
  2. Make sure the chicken is completely thawed if frozen
  3. Remove and discard gizzards
  4. Cut away any loose skin or chicken parts from the breast cavity opening
  5. Dry inside and out
  6. Apply the bacon fat or oil to the exterior of the bird
  7. Rub in Rotisserie seasoning on inside and out
  8. Remove a little more than half of the beer from the can and set the bird on the can
  9. Grill for around 1 hour or until the breast meat reads 165 and the thighs read 180
  10. Allow to sit for 5-10 minutes before slicing
Nutrition Information
Serving size: 4
Recipe by Caveman Keto at https://cavemanketo.com/beer-can-chicken/