Beer Can Chicken
Total time
Author: Caveman Keto
Serves: 4
- 1 Whole Chicken
- 1 can Beer (Aluminum)
- 1 Tbsp Bacon Fat
- Rotisserie Seasoning
- Preheat the grill to medium high heat, setup for indirect grilling (no heat under the bird)
- Make sure the chicken is completely thawed if frozen
- Remove and discard gizzards
- Cut away any loose skin or chicken parts from the breast cavity opening
- Dry inside and out
- Apply the bacon fat or oil to the exterior of the bird
- Rub in Rotisserie seasoning on inside and out
- Remove a little more than half of the beer from the can and set the bird on the can
- Grill for around 1 hour or until the breast meat reads 165 and the thighs read 180
- Allow to sit for 5-10 minutes before slicing
Recipe by Caveman Keto at https://cavemanketo.com/beer-can-chicken/
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