Crockpot Pork Carnitas
Total time
Author: Caveman Keto
Serves: 16
- 8 Lb Boston Pork Butt
- 2 Tbsp Bacon Grease (use butter if necessary)
- 1 Large Onion
- 2 Tbsp Cumin
- 2 Tbsp Thyme
- 2 Tbsp Chili Powder
- 1 Tbsp Salt
- 1 Tbsp Pepper
- 4 Tbsp Minced Garlic
- 1 Cup Water
- Rub the crockpot down with bacon grease
- Slice an onion thin and line the bottom of the crockpot
- Spread the garlic over the onions
- Cut majority of fat off of the fatty part of the meat
- Cut a crisscross pattern into the top of the fatpack
- Mix spices and rub into meat, be sure to get into the valleys of the crisscross
- If there is remaining spices, sprinkle over onions and garlic
- Place meat into crockpot and add 1 cup of water
- Cook on HIGH for 8 hours (or 1 hour per lb)
- At the end the meat should completely fall apart, if not, cook longer
Serving size: 1 (5 Oz) Calories: 265 Fat: 9 Carbohydrates: 0 Fiber: 0 Protein: 8
Recipe by Caveman Keto at https://cavemanketo.com/pork-carnitas/
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