Mashed Rutabagas
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 400 g Peeled, Cubed Rutabagas
  • 8 Tbsp Sour Cream
  • 4 Oz. Shredded Cheddar Cheese
  • 4 Tbsp Butter
  • 2 Slices Bacon
Instructions
  1. Peel the Rutabaga and cut into cubes
  2. Place in a pan and cover with water
  3. Boil Rutabagas and reduce to simmer
  4. While Rutabagas are cooking, fry up two slices of bacon
  5. Rutabagas are done when you fork them and they slide off the fork
  6. Place Rutabagas into a food processor and mix
  7. Add cheese, sour cream and butter and process more
  8. Fold in crumbled bacon with a spatula
Nutrition Information
Serving size: 1 Calories: 334 Fat: 28 Carbohydrates: 9 Fiber: 3 Protein: 11
Recipe by Caveman Keto at https://cavemanketo.com/faux-potato-quest-mashed-rutabagas/