Caveman Eggs Benedict
Author: Caveman Keto
Serves: 2
- 1 Hollandaise sauce
- 2 Large Eggs
- 4 Slices Bacon
- 2 Slices Cheddar Cheese
- 2 Almond Buns
- 1 Tbsp White Vinegar
- Make Hollandaise sauce per recipe above
- Make Almond Buns per recipe above
- Simmer some water and add 1 Tbsp Vinegar
- Break eggs into prep bowls
- Create two 3x3 bacon weaves and cook until crisp
- Swirl water and add egg yolks, cook for three minutes
- While eggs are cooking, take an almond bun, top it with a bacon weave and some cheddar cheese, then the cooked egg
- Drizzle with Hollandaise sauce!
Serving size: 1 Calories: 557 Fat: 51 Carbohydrates: 4 Fiber: 2 Protein: 23
Recipe by Caveman Keto at https://cavemanketo.com/caveman-eggs-benedict/
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