Bacon Deviled Eggs
Author: Caveman Keto
Serves: 20
- 10 Large Eggs
- 5 Tbsp Mayo
- 4 Slices Thick Cut Bacon
- 2 Tbsp Sugar Free Pickle Relish
- To taste Paprika
- Hard boil the eggs
- My method is to cover the eggs in cold water by an inch
- Apply high heat
- Once it starts boiling, start a 15 minute timer
- After 15 minutes, carefully pour out the hot water and cover the eggs with cold water
- Swap the water until the eggs are luke warm
- Crack the eggs all around, roll between your hands and peel
- Dry the peeled eggs
- Cut the eggs in half lengthwise and separate the yolks from the egg whites
- In a large bowl, crumble the yolks with a fork
- Add mayo until the mixture reaches a batter consistency
- Add the pickle relish and mix
- Add cooled, crumbled bacon
- Using a fork, fill the egg halves with the yolk mixture
- Sprinkle the deviled eggs with paprika
Serving size: 1 (Half an Egg) Calories: 69 Fat: 6 Carbohydrates: 1 Fiber: 0 Protein: 4
Recipe by Caveman Keto at https://cavemanketo.com/bacon-deviled-eggs/
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