Kimchi Shirataki Noodles
Author: Caveman Keto
Serves: 4
- 2 House Foods Tofu Shirataki Noodles
- 4 Oz sliced pork belly
- ½ containter Kimchi (210 g)
- 1 Tbsp Soy Sauce
- 1 Tbsp Fish Sauce
- 1 Tbsp Sesame Oil
- 4 Stalks Green Onions
- Prep all ingredients first before starting stir fry process
- Cut up the pork belly into bite size pieces
- Cut up kimchi into small bite size pieces
- Wash noodles thoroughly
- Add oils to the wok and heat on high
- Add pork belly and fry for a few minutes until cooked
- Throw in kimchi and continue to fry
- Make a hole in the middle of the wok and add noodles, frying until hot
- Transfer to a serving bowl and top with green onions
Serving size: ¼th Calories: 221 Fat: 19 Carbohydrates: 6 Fiber: 4 Protein: 6
Recipe by Caveman Keto at https://cavemanketo.com/kimchi-shirataki-noodles/
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