Continuing on my quest for lazy comfort food, today I’m making Cheesy Pepperoni. Yesterday I posted Bacon Rollups and this one is even easier!
Throw one serving of pepperoni into a cast iron skillet.
This step is optional, but they will be flatter if you use a bacon press to compress them while cooking.
- Serves: 1
- Serving size: 1
- Calories: 230
- Fat: 20
- Carbohydrates: 0
- Fiber: 0
- Protein: 10
- 7 Slices Pepperoni
- 1 Cheese stick
- Cook the pepperoni slices in a skillet
- Cut up the cheese stick into equal parts
- Place one cheese piece on each pepperoni slice