So I got a new kitchen gadget and I wanted to do something cool with it. That gadget? A potato ricer. In my head, I thought that this device would squeeze out little bits of cauliflower and I would fry it into rice! Well, it turns out that’s not quite what it does. Instead, it squeezed out all of the water from the vegetable. This was still cool because it made it fry up better.
Here is the finished cauliflower with Parmesan cheese served up as a side with the BBQ Pot Roast.
- 255 g Cauliflower
- 1 T Bacon Grease
- To Taste Salt, Pepper, garlic
- Boil Cauliflower for 5-10 minutes
- Squeeze liquid out of cauliflower with a potato ricer
- Fry in bacon grease, season towards end and serve!