Camarones Brochette - Stuffed and Wrapped Shrimp
Prep time
Cook time
Total time
Serves: 4
  • 1.5 Lbs Large, cooked, peeled and devined shrimp
  • 15 slices Bacon
  • 1 Tbsp Garlic Powder
  • 1 Tbsp Pepper
  • 1 Tbsp Paprika
  • ¼ tsp Cayenne Pepper
  • 15 Jalapeno Slices
  • 5 Slices Cheddar Cheese
  1. If your shrimp is frozen, thaw them in water
  2. Mix the four dry ingredients in a bowl
  3. Dry the devined, thawed, peeled shrimp and mix with ¾ of the spice mixture
  4. Slice open the shrimp and place half a jalapeno slice and some cheese into the opening
  5. Cut bacon in half and wrap the shrimp; try and wrap it such that the start and end both are near a center, skewerable point
  6. Skewer the shrimp
  7. Grill until the bacon is crisp, you could also cook in the oven at a high temperature
Nutrition Information
Serving size: 4 Shrimp Calories: 252 Fat: 15 Carbohydrates: 3 Fiber: 1 Protein: 28
Recipe by Caveman Keto at