Camarones Brochette - Stuffed and Wrapped Shrimp
Author: Caveman Keto
Serves: 4
- 1.5 Lbs Large, cooked, peeled and devined shrimp
- 15 slices Bacon
- 1 Tbsp Garlic Powder
- 1 Tbsp Pepper
- 1 Tbsp Paprika
- ¼ tsp Cayenne Pepper
- 15 Jalapeno Slices
- 5 Slices Cheddar Cheese
- If your shrimp is frozen, thaw them in water
- Mix the four dry ingredients in a bowl
- Dry the devined, thawed, peeled shrimp and mix with ¾ of the spice mixture
- Slice open the shrimp and place half a jalapeno slice and some cheese into the opening
- Cut bacon in half and wrap the shrimp; try and wrap it such that the start and end both are near a center, skewerable point
- Skewer the shrimp
- Grill until the bacon is crisp, you could also cook in the oven at a high temperature
Serving size: 4 Shrimp Calories: 252 Fat: 15 Carbohydrates: 3 Fiber: 1 Protein: 28
Recipe by Caveman Keto at https://cavemanketo.com/camarones-brochette-stuffed-and-wrapped-shrimp/
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