Bacon Almond Waffle
Author: Caveman Keto
Serves: 2
- ¾ Cup Almond Flour
- 5 T Melted Butter (Unsalted)
- 1.5 tsp Baking Powder
- 1.5 tsp Splenda
- 4 slices Bacon
- 2 Eggs
- Cook the bacon until crisp
- Start by removing the eggs, almond flour, and butter from the refrigerator
- Place the eggs in warm water to heat them up
- Mix the dry ingredients first (Almond Flour, Baking Powder and Splenda)
- Add the two eggs and mix thoroughly
- Microwave the butter and add to the mixture
- Preheat the waffle maker, with this model, set it to 3.5
- When it is preheated, open it, spray with Pam and fill with batter, optionally you can add anything you want in, bacon, almonds, fruit, etc
- Close and flip the waffle maker, when it beeps, flip it over and remove the waffle with a fork
- Top the waffle if desired with butter, whipped cream, etc.
Serving size: 1 Waffle Calories: 648 Fat: 61 Carbohydrates: 10 Fiber: 5 Protein: 21
Recipe by Caveman Keto at https://cavemanketo.com/bacon-almond-waffles/
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