Turkey Brine
  • 1 Cup Kosher Salt
  • 2 Tbsp Black Pepper
  • 2 Cups Boiling Water
  1. Boil the water
  2. Add the salt until dissolved
  3. Add pepper
  4. Fill the rest of the pot with cool water
  5. Pour over turkey, adding cold water until it covers the turkey
  6. Let brine for 24 hours before cooking
  7. Thoroughly rinse and pat turkey dry before frying
Recipe by Caveman Keto at https://cavemanketo.com/caveman-ketos-ultimate-fried-turkey-guide-part-2-brining/