Turkey Brine
- 1 Cup Kosher Salt
- 2 Tbsp Black Pepper
- 2 Cups Boiling Water
- Boil the water
- Add the salt until dissolved
- Add pepper
- Fill the rest of the pot with cool water
- Pour over turkey, adding cold water until it covers the turkey
- Let brine for 24 hours before cooking
- Thoroughly rinse and pat turkey dry before frying
Recipe by Caveman Keto at https://cavemanketo.com/caveman-ketos-ultimate-fried-turkey-guide-part-2-brining/
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