Turkey Broth
  • 32 Oz Chicken Broth
  • 4 Cups Water
  • 1 packet Giblets
  • 2 Stalks Celery
  • 1 small Onion
  • 1 Tbsp Minced Garlic
  • 1 tsp Thyme
  1. Take the giblets and chop up the neck, also, discard the liver
  2. Cook the giblets in a large pot for 5-10 minutes, turn occasionally to brown on all sides
  3. Chop up the onions and celery, add to the pot and cook for another 5-10 minutes until vegetables are translucent
  4. Add the garlic and thyme and mix
  5. Add the water and chicken broth and simmer for 45-60 minutes
  6. Strain the mixture and store the turkey broth, covered, in the fridge until needed
  7. If making gravy, save the strained vegetables and giblets for added flavor
Recipe by Caveman Keto at https://cavemanketo.com/turkey-broth/