Almond Bun Stuffing
  • 2x Almond Bun Recipe
  • 1 Small Onion
  • 5 Green Onion Stalks
  • 3 Stalks Celery
  • 2 8 oz chorizo sausages
  • 2 Tbsp Minced Garlic
  • 1 Tbsp Parsley
  • 1 Tbsp Thyme
  • 1 Cup Heavy Cream
  • 1 Cup Turkey Broth
  • 1 Tbsp Rosemary
  • 4 Tbsp Bacon Grease
  • 2 Eggs
  1. Start by making a double portion of the Almond Bun recipe per instructions with the addition of Parsley, Thyme and Rosemary
  2. Once done, chop up buns into ½ inch sections and bake for 1 hour at 200 degrees until brown and crispy
  3. Chop up the vegetables and the Chorizo
  4. Heat up the oil and fry the Chorizo for several minutes until cooked
  5. Add onions and celery and cook until translucent
  6. Add green onions and garlic and continue cooking
  7. Transfer vegetables and meat to a large mixing bowl
  8. In a separate bowl, combine 1 cup Turkey Broth with 1 Cup Heavy Cream and two eggs, whisk until mixed
  9. Add Almond Bun Croutons to the large mixing bowl
  10. Add liquid to the mixing bowl and use your hands to mix together
  11. Pour mixture into an oven safe bowl and cook for one hour at 350 degrees
  12. If not cooking separately, use half of the liquid and stuff the turkey with the stuffing
Recipe by Caveman Keto at