Sous Vide Prime Rib
Prep time
Cook time
Total time
Serves: 10
  • 5 Lbs Prime Rib
  • To Taste Salt and Pepper
  1. Salt and pepper the meat
  2. Set the Sous Vide to 58 C or your desired finish temperature
  3. Vacuum seal the Prime Rib
  4. Cook for 10 hours
  5. Broil the finished Prime Rib for several minutes
  6. Slice and serve!
Recipe by Caveman Keto at