Juicy Lucy Sliders!
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 1 lb 6 oz Ground Beef
  • 1 Egg
  • Garlic / Salt / Pepper / Onion Powder to taste
  • Several dashes of Worcestershire Sauce
  • 8 oz Cheddar Cheese (1/2 oz per patty)
Instructions
  1. Mix the beef, eggs and the spices
  2. Divide the meat into 1.5 oz patties
  3. Add ½ oz of cheese to each patty
  4. Combine two patties to make one burger
  5. Use your hands to meld the two patties together
  6. Heat some oil on high and fry the burgers to your desired completion level
  7. Optional - top with cheese and a bacon weave
Notes
The nutrition is for one burger and does not include the outside cheese or the bacon weave shown in the picture
Nutrition Information
Serving size: 1 burger Calories: 285 Fat: 21 Carbohydrates: 0 Fiber: 0 Protein: 22
Recipe by Caveman Keto at https://cavemanketo.com/juicy-lucy-sliders/