Cheesy Brussels Sprouts
Prep time
Cook time
Total time
Serves: 4
  • 5 Slices Bacon
  • 16 Oz. Brussels Sprouts
  • 6 Oz. Cheddar Cheese
  1. Cook the bacon until crisp
  2. Wash the brussels sprouts then shred with a food processor
  3. Fry the brussels sprouts in the bacon grease
  4. Once the brussels sprouts are getting crisp and translucent, add in the bacon and cheese
  5. Cook a little longer until combined
Nutrition Information
Serving size: 126g (1/4th) Calories: 256 Fat: 20 Carbohydrates: 4 Fiber: 2 Protein: 16
Recipe by Caveman Keto at