Chorizo Breakfast Casserole
Total time
Author: Caveman Keto
Serves: 10
- 16 Oz Ground Chorizo
- 110 g Onion (1 small)
- 145 g Green Pepper (1 small)
- 366 g Spinach
- 180 g Heavy Cream (12 Tbsp)
- 12 eggs
- 1 tsp Garlic Powder, Onion Powder, Salt, Pepper
- 8 Oz Cheddar
- 9 Oz Cherry Tomatoes
- Cook the spinach in the microwave
- Grind up or chop the chorizo and cook in a skillet until browned
- Put finished chorizo in a large bowl
- Thinly slice 1 onion and 1 pepper, cook in the same skillet, when done put in the large bowl
- When the spinach is done, add to the bowl
- Whisk together the 12 eggs, heavy cream and spices
- Add the cheese to the bowl and combine, then add the egg mixture and combine
- Transfer to a greased casserole dish
- (Optional) Add cherry tomatoes
- Cook at 350 degrees for 50 minutes
Serving size: 1/10th Calories: 362 Fat: 28 Carbohydrates: 7 Fiber: 2 Protein: 24
Recipe by Caveman Keto at https://cavemanketo.com/chorizo-breakfast-casserole/
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