Bacon Cheddar Cauliflower Soup
Total time
Author: Caveman Keto
Serves: 6
- 1 Cauliflower Head (1.016 kg)
- 2 Tbsp Olive Oil
- 1 Medium Onion (169 g)
- 4 Slices Bacon
- 12 Oz. Aged Cheddar
- 1 tsp Ground Thyme
- 3 Cups Chicken Broth
- ¼ Cup Heavy Cream
- 1 Oz Parmesan Cheese
- 1 Tbsp Minced Garlic
- Dice up the cauliflower, place it on a foil lined sheet, and drizzle with olive oil
- Salt and pepper the cauliflower and bacon at 375 degrees for 35 minutes
- Cook the bacon until crisp, ideally use a large pot that can fit the soup
- Dice a medium onion and fry it in the bacon grease
- Once the onion is done, add in the garlic and thyme and cook for 30 seconds to a minute
- Add the Chicken Broth and cauliflower, then simmer covered for 20 minutes
- While the cauliflower is simmering, shred some aged (ideally 3+ years) cheddar
- Using an immersion blender, blend the cauliflower into a soup
- Add the cheese and blend more
- Add the bacon and cream and mix together with a spoon
Serving size: 225 g (1/6th) Calories: 337 Fat: 25 Carbohydrates: 11 Fiber: 4 Protein: 18
Recipe by Caveman Keto at https://cavemanketo.com/bacon-cheddar-cauliflower-soup/
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