Spaghetti Squash Mac & Cheese
Total time
Author: Caveman Keto
Serves: 6
- 3 Spaghetti Squash
- 12 Oz Aged Cheddar (3 year)
- 2 Oz Parmesan
- 4 Oz Cheddar
- 1 Medium Pepper (166 g)
- 1 Small Onion (107 g)
- ¼th Cup Heavy Cream
- Prepare the spaghetti squash per the recipe here
- Thinly slice the pepper and onions
- Fry the peppers and onions in a skillet
- Heat the cream in a large pot and add the cheese
- Stir the cheese until it combines with the cream and becomes smooth
- Add the vegetables, including the noodles, and mix
- Transfer the mixture to a greased casserole dish and bake for 25 minutes at 350 degrees
Serving size: ⅙th Calories: 405 Fat: 29 Carbohydrates: 16 Fiber: 3 Protein: 22
Recipe by Caveman Keto at https://cavemanketo.com/spaghetti-squash-mac-cheese/
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