Bacon wrapped Filet Mignon with Bleu Cheese Butter
Prep time
Cook time
Total time
Serves: 8
  • Bacon Wrapped Filet Mignon
  • 8 - 8-10 Oz Filet Mignons, 3 inches thick
  • 8 Bacon Slices
  • Salt and Pepper to taste
  • Bleu Cheese Butter
  • 1 Stick Butter
  • 2 Tbsp Minced Garlic
  • ¼ tsp Onion Powder
  • ¼ tsp Montreal Steak Seasoning
  • 75 g Bleu Cheese
  • ¼ tsp Dried Thyme
  1. Bleu Cheese Butter:
  2. Soften the butter, either in the microwave or with time, and add to a food processor
  3. Add the rest of the butter ingredients except the bleu cheese
  4. Mince the mixture until blended
  5. Add the bleu cheese and mix again
  6. Transfer to a tupperware container and refrigerate, can be prepared ahead of time
  7. Bacon Wrapped Filet Mignon:
  8. Remove meat from the refrigerator and bring to room temperature (30 min)
  9. Salt and pepper both sides
  10. Wrap with bacon, securing with a toothpick
  11. Sear on high heat in an oven proof skillet for three minutes a side
  12. Transfer to a 450 degree oven and cook until done
  13. For a 3 inch filet mignon this will be 8-10 minutes but you should check with a thermometer for your desired finish level and meat thickness
Asparagus side not included in nutrition info, just Bacon wrapped FIlet Mignon and Bleu Cheese Butter.
Nutrition Information
Serving size: 9 Oz Calories: 598 Fat: 37 Carbohydrates: 1 Fiber: 0 Protein: 61
Recipe by Caveman Keto at